Banh Mi on the Rise in Boston
According to Eater Boston, the Banh Mi is gaining popularity here. And we have our own…
Our chef, Greg Boschetti, has spent some time in Vietnam a couple of years ago. He makes ours with Vietnamese Pork Sausage, Pickled Daikon, Carrot, Cilantro, Green Jalapeno, Sriracha Mayo, Soft French Bread. Truly one of the best things on the menu.
