Mexican Street Corn Appetizer with chipotle aioli, cotija cheese, cilantro, lime & smoked paprika
White Clam Flatbread with roasted garlic bechemel, chopped clams, applewood-smoked bacon, mozzarella cheese & herb puree
Chicken Picatta with fresh cavatapi pasta, artichoke hearts, capers, fire-roasted tomato, garlic, shallot, butter & parmesan cheese
Grilled 8oz Brandt Hanger Steak with truffled mashed potatoes, grilled asparagus & smoked tomato-jalapeno demi glace
We have also improved our recipe for our P.E.I Mussels! Now with a white wine sauce, chorizo, jalapeno and sourdough toast!