Patrice K.


We hosted my son’s wedding rehearsal dinner on Friday October 6th at The Menotomy Grill & Tavern in Arlington. The guest list included 30 adults and 4 children. We opted to have the Tavern Buffet which included, Baked Cod, Herb Roasted Chicken and the BEST Steak Tips (be sure to try the fabulous sauce they offer), along with Roasted Potatoes, Fresh Sautéed Green Beans and Rolls. I asked the event manager Tom Carroll if we could add some baked brie and fruit platter to the guests as they waited for everyone to arrive and he delivered a lovely set up that the guests really enjoyed. (…) Some guests were so impressed that they went back the next day for lunch!