Leo Fu


I visited this place for dinner last week. We started with an appetizer of PEI mussels, had entrees of steak tips and pork shank, and ended with a dessert of coconut mousse. The mussels were cooked just long enough to be cooked but not too long to be tough. The steak tips were cooked just right such that the inside was still red while the outside was brown. The meat came off the pork shank nicely. It was all pretty good but also pretty pricey.