Join us Tuesday, February 13 to celebrate Mardi Gras. Check out Mark Thompson’s delicious specials including Lobster and Craw Fish Etouffe, Shrimp and Sausage Gumbo, King Cake and Pecan Pie! We will also be having live entertainment from host and bassist, Jesse Williams, Bruce Bears, Doug Woolverton, Mike Duke and Bruce Bears. This is always a fun-filled night so it’s one you won’t want to miss!