Executive Chef

Greg Boschetti

Arlington native, Gregory Boschetti spent much of his childhood surrounded by a family of restauranteurs. His grandfather, who emigrated from Italy, worked his way up from a dishwasher, to management, to ownership of three successful restaurants in the area. He gained his interest in culinary arts by baking assorted recipes that he found in his mother’s Betty Crocker cookbook at the young age of ten. Boschetti, with 20+ years of restaurant experience, and a former executive chef at Temple Bar in Cambridge, worked alongside several accomplished chefs. Paul O’Connell - former owner and executive chef at Chez Henri in Cambridge. Mark Thompson - former chef de cuisine at Chez Henri and former executive chef at Stoddard’s Fine Food and Ale and Menotomy Grill and Tavern. Michael Scelfo, award-winning chef, restauranteur, owner and executive chef at the Longfellow Bar at Aldon & Harlow, Aldon & Harlow, Longfellow’s Waypoint Restaurant, and former executive chef at Temple Bar. Tom Berry - culinary director at Yvonne’s, Ruka & Lolita Mexican Restaurant & Tequila Bar Restaurant Group and former executive chef at Temple Bar. While cooking in some of the areas’ best restaurants, Boschetti attended the prestigious Johnson and Wales University and met his wife Becky, also a chef, during his tenure at Chez Henri. In his culinary travels over the last ten years, Boschetti has visited Italy, Vietnam, Hawaii, Iceland and Denmark. He is inspired by a vast array of styles, including Italian, Asian and Latin American cuisine.